Dulce de Leche Cheesecake #WhatsCooking

Disclaimer: We have partnered with KraftHeinz to bring you this decadent cheesecake recipe.  All opinions expressed are my own. There aren't many things that I use as a treat for myself.  Especially when it comes to food.  But cheesecake... well, that is something I only allow myself to have once in a while.  Since it is New Years Eve - I think it is only proper to treat myself with all the decadence that is Dulce de Leche Cheesecake.  This … [Read more...]

Peanut Butter & Chocolate Fudge #WhatsCooking

Disclaimer: We have partnered with KraftHeinz Canada to bring you this mouth watering Peanut Butter Chocoate Fudge Recipe just in time for the holidays.  All opinions are my own.  The holidays and sweets go hand and hand.  I have already enjoyed my first slice of Mince Meat Pie, and our annual cookie exchange is just two days away.  I enjoy all the wonderful flavours of the holiday season, and so does the rest of my family.  Now, each year, … [Read more...]

Easy Microwave Chocolate Fudge #WhatsCooking

So, the holidays are coming, but first...we must get past Halloween.  Now, I am a fan of all things Christmas, but because I have two candy loving boys, Halloween is an event that I just cannot pass by.  Though, I will admit, I try my best to take the-easy-way-out of most anything Halloween.  There are some amazing Halloween party recipes out there that you can make.  Easy ones that you can send into classroom parties and social events.  Some you … [Read more...]

Pumpkin Cheesecake Tartletts #whatscooking

'Tis the season for all things pumpkin... Nutmeg, cinnamon & that wonderfully seasonal orange fruit. A quick pinterest search will reveal many a pumpkin spiced recipe. Well, with some help from Kraft Philidelpha cream cheese, I created this simple, yet scrumptious pumpkin cheesecake tartletts.  Looking for more inspiration, check out these pumpkin cheesecake recipes on Kraft Canada.  What You'll Need: 1 block Kraft … [Read more...]

Warm and Sweet Apple Crisp, Made Better with Cool Whip

I live in the Annapolis Valley, the heart of Nova Scotia and the home of millions of apple trees.  Every autumn the apples come in season and pies, crisps and cobblers are on the menu in just about every kitchen.  In the Valley, we know apples. Each fall I head to my favorite market.  I try my best to buy my produce direct from the farmers when ever I can.  Most of the apples I buy are for eating whole, uncooked.  But when I know I'm going to … [Read more...]

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