Pumpkin Cheesecake Tartletts #whatscooking

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‘Tis the season for all things pumpkin… Nutmeg, cinnamon & that wonderfully seasonal orange fruit. A quick pinterest search will reveal many a pumpkin spiced recipe.

Well, with some help from Kraft Philidelpha cream cheese, I created this simple, yet scrumptious pumpkin cheesecake tartletts.  Looking for more inspiration, check out these pumpkin cheesecake recipes on Kraft Canada

Tartletts 2



What You’ll Need:

  • 1 block Kraft Philidelphia Cream Cheese
  • 1/2 C Pumpkin Puree (not pumpkin pie mix)
  • 1 Egg
  • 1/3 C White Sugar
  • 2 tsp flour
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • Premade tart shells (frozen or home made)

Directions: 

Yield 15 tartletts.

In a medium bowl, cream together room temperature cream cheese, pumpkin puree and sugar.  Once combined add the egg, flour, nutmeg and cinnamon.  

Add a table spoon of the mixture into prepared tart shells and bake at 375 for 15 minutes.  Remove from the oven and allow to cool.  Put tarts in the fridge to set for at least 3 hours.  Top with Kraft Cool Whip when ready to serve. 

tartletts 4

 

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Comments

  1. This looks so yummy!

  2. Oh man I am totally trying this recipe! Thanks for sharing.

  3. Amy Heffernan says:

    This looks very good!! Thanks for sharing!

  4. How cute and yummy!

  5. Judy Cowan says:

    They look and sound really good, I have pinned it to try :) Thanks for sharing it!

  6. Anne Taylor says:

    These look absolutely yummy!

  7. Cheryl Almas says:

    I love pumpkin and these look delicious.

  8. My husband would go crazy for one of these!

  9. Amy Lovell says:

    These sound delicious! thanks!!!

  10. Bailey Dexter says:

    Wow, perfect timing, I have a half a can of Pumpkin Puree left over from the pie! Going to make these up today! Thanks.

  11. Lynda Cook says:

    These look so creamy and I like how easy they are to make!!

  12. These would perfect with our sugar pumpkins from our garden.

  13. Tammy Dalley says:

    Wow these look delicious I love pumpkin, thanks for sharing

  14. these sound wonderful and look perfect! I love cheesecake and pumpkin putting them together – wow!

  15. Julie Wood says:

    OMG! I am going to make these cute tartletts for Thanksgiving. They look easy to make and I bet so delicious!!

  16. Judy Cowan says:

    I made these and my family really enjoyed them, thanks again for the recipe!

  17. These look wonderful.

  18. Birdiebee says:

    I love pumpkin all year round but especially this time of the year when the weather is cooler, I love to do a lot of baking. These tartletts look so delicious.

  19. These look good! My family would love these.

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