Easy Microwave Chocolate Fudge #WhatsCooking

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So, the holidays are coming, but first…we must get past Halloween.  Now, I am a fan of all things Christmas, but because I have two candy loving boys, Halloween is an event that I just cannot pass by.  Though, I will admit, I try my best to take the-easy-way-out of most anything Halloween.  There are some amazing Halloween party recipes out there that you can make.  Easy ones that you can send into classroom parties and social events.  Some you can even spook your own kids with at the dinner table.  But the recipe I’m going to share with you is going to come in handy AFTER HALLOWEEN.

So, as I mentioned… I like to take the easy way out.  My boys costumes are store bought, and, though I will paint their faces…I will not aim for perfection. Quite honestly, I let them do most of their own make up.  I will take them door to door, and to every costume party they’re invited too.  Am I taking-one-for-the-team.  Yeah, probably.  But as mom, I do a lot of that anyway.

What I don’t mind about Halloween… leftover candy.

Why?

Because In less than 10 minutes, with only a few simple ingredients, I can turn this Hootin’ Halloween Fudge  into Christmas delights!  Or Halloween delights. Or anytime I feel like a fudge between now and the holidays delights.  There really is no true reason to save them.  Just eat them. You’ll love it.

fudge done



So here is my rendition of the above mentioned Hootin’ Halloween Fudge…  Only, I went chocolate.

Ingredients

  • 1 can sweetened condensed milk
  • 1 1/4 cup Bakers semi sweet chocolate – broken into chunks
  • course salt
  • leftover Halloween candy – chopped up into little pieces.

Line a 8X8 square pan with parchment or tin foil.   Sprinkle the bottom of the pan with the left over pieces of Halloween candy.  Lightly sprinkle with salt.  Set aside. Pour the sweetened condensed milk into a microwave safe bowl.  Microwave on high for 2 minutes.  Add the bakers chocolate, and mix until smooth.  Pour the chocolate mixture over the candy in the square pan.  Refrigerate overnight.

Remove the fudge from the pan and cut into small pieces.

Eat it right away, or freeze it for holiday gift giving!

Disclaimer: I am a part of the Kraft What’s Cooking influencers program.  All opinions are my own.

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Comments

  1. Mmmmmm! This sounds so easy. I would love to make this with my boys.

  2. So easy and delicious.

  3. what a great idea – and no need to fire up the oven fast and yummy!!!

  4. Julie Wood says:

    This is yummy easy Halloween Candy that I want to make for my party this weekend. It is so easy and I love how simple it is to make.

  5. Anne Taylor says:

    Yum! What a great idea for left over candy!

  6. perfect! will have to make this with the left over Halloween candy!

  7. What an idea. Left over candy…if there is such a thing. lol

  8. Tasty! This would be so perfect for Halloween.

  9. Treen Goodwin says:

    ohhh yummy ….looks and sounds delish , thanks for sharing the recipe a must try !

  10. Just delicious. I would have fun doing this with my granddaughter. We choose one new item to make weekly.

  11. Now THIS is what you do with leftover Halloween candy! Totally creative. I end up throwing so much of it away but never considered actually using it in a recipe!

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